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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Curry Tenderloin with Sweet Potatoes (Cooking for 2)....TNT

    pstarkoski
    pstarkoski
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    Chicken Curry Tenderloin with Sweet Potatoes (Cooking for 2)....TNT Empty Chicken Curry Tenderloin with Sweet Potatoes (Cooking for 2)....TNT

    Post by pstarkoski Thu Jan 08, 2009 4:35 am

    Hi--
    Boy, is this ever good!! ....especially if you like curry and coconut flavors...
    Enjoy!
    hugs,
    peg



    Chicken Curry Tenderloin with Sweet Potatoes (Cooking for 2)....TNT Exps38948_CFT1192412D31D



    Curry Chicken Tenderloin with Sweet Potatoes

    3/4 pound chicken tenderloins, cut into 1-inch cubes
    1 small green pepper, cut into thin strips
    2 shallots, thinly sliced
    2 teaspoons minced fresh gingerroot
    1 teaspoon curry powder
    1 garlic clove, minced
    1 tablespoon canola oil
    1-1/3 cups chicken broth
    1 tablespoon lime juice
    1/2 teaspoon sugar
    1/4 teaspoon crushed red pepper flakes
    1 medium sweet potato, peeled and cut into 1-inch pieces
    3/4 cup light coconut milk
    Chopped peanuts and flaked coconut, optional
    Hot cooked rice, optional

    In a large skillet, saute the chicken, green pepper, shallots, ginger, curry and garlic in
    oil until chicken is no longer pink. Stir in the broth, lime juice, sugar and pepper
    flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until
    thickened. Add sweet potato and coconut milk; bring to a boil. Reduce heat; cover and
    simmer for 8-10 minutes or until potato is tender. If desired, sprinkle with peanuts and
    coconut and serve with rice.

    Yield: 3 servings.

    Recipe Source: Cooking for 2 magazine, Winter, 2008, submitted by Gloria Bradley from Naperville, Illinois.
    http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=38948

      Current date/time is Fri Mar 29, 2024 1:48 pm