Mexican Beef and Beans (TNT)

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Mexican Beef and Beans (TNT)

Post by pstarkoski on Tue Feb 08, 2011 12:29 pm

This is a delicious dinner...but I love anything with kidney beans! I served this over brown rice. YUM!

Mexican Steak and Beans

1 tablespoon all-purpose flour
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/2 pound boneless beef round steak, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup thinly sliced celery
1 medium onion, chopped
1/2 cup water
1/4 cup chili sauce
1 medium carrot, cut into 1/2-inch slices
1 small green pepper, cut into 1 1/2 -inch strips
3/4 cup kidney beans, rinsed and drained
Hot cooked rice

In a resealable plastic bag, combine the first five ingredients.
Add the steak; shake to coat.
In a skillet, cook steak in oil until browned on all sides; drain.
Add the celery, onion, water and chili sauce.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add carrot; cover and simmer for 15 minutes.
Stir in green pepper and beans.
Cover and simmer 10 minutes longer or until meat and vegetables are tender. Serve over rice if desired.

Recipe source: Recipe Friends Global Cooks yahoo group, submitted by angel kisses


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