I made these pizzas for dinner last night....they were very good and a whole new twist to pizza. I found the peanut satay sauce in the Asian section of the grocery store (but I couldn't find it at walmart). It was a little pricey, but I figured I would use it again. I was going to go online to see if I could find a recipe and make it up myself, but I said "Naw!" The peanut sauce has a little "kick" to it too!! I also used the small prebaked pizza crusts instead of the whole wheat pita bread rounds and that worked fine too. One pizza for each of us is just the right amount.
Thai-Style Chicken Pizza
Makes: 4 servings
4 6-inch whole wheat pita bread rounds
Nonstick cooking spray
1 cup sliced fresh shiitake or button mushrooms
2/3 cup fresh pea pods cut into thin strips
1/2 cup packaged coarsely shredded carrots
1-1/2 cups chopped cooked chicken breast or turkey breast (about 8 ounces)
1/4 cup sliced green onions
1/4 cup bottled peanut sauce
2 tablespoons chopped unsalted peanuts
1. Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.
2. Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.
3. Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.
Servings Per Recipe 4 servings
Calories359, Total Fat (g)8, Saturated Fat (g)2, Cholesterol (mg)45,
Sodium (mg)579, Carbohydrate (g)49, Fiber (g)7, Protein (g)26,
Percent Daily Values are based on a 2,000 calorie diet
Recipe source: http://www.bhg.com/recipe/seafood/thai-style-chicken-pizza/
Number of posts : 12233
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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