Hi,
I served these carrots with the Hummus Crusted Chicken. It made a nice combination...the carrots were really good and "kicked up a notch"!!
Enjoy!
hugs,
peg
Chili Carrots
Prep: 15 minutes
Cook: 11 minutes
Ingredients
Directions
1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.
Recipe source:
http://www.bhg.com/recipe/vegetables/chili-carrots/
I served these carrots with the Hummus Crusted Chicken. It made a nice combination...the carrots were really good and "kicked up a notch"!!
Enjoy!
hugs,
peg
Chili Carrots
Prep: 15 minutes
Cook: 11 minutes
Ingredients
- 4 medium carrots, peeled and bias-sliced in 1-inch pieces
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 to 1 tsp. chili powder
Directions
1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.
Recipe source:
http://www.bhg.com/recipe/vegetables/chili-carrots/