Chili Carrots (TNT)

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Chili Carrots (TNT)

Post by pstarkoski on Fri Mar 11, 2011 4:59 am

Hi,
I served these carrots with the Hummus Crusted Chicken. It made a nice combination...the carrots were really good and "kicked up a notch"!!
Enjoy!
hugs,
peg



Chili Carrots


Prep: 15 minutes
Cook: 11 minutes




Ingredients



  • 4 medium carrots, peeled and bias-sliced in 1-inch pieces
  • 1 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/2 to 1 tsp. chili powder


Directions


1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.

Recipe source:
http://www.bhg.com/recipe/vegetables/chili-carrots/

_________________
hugs,
peg

pstarkoski
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