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Post by Sierra on Sat Dec 20, 2008 6:21 pm


50 Portions

Preparation time 20 minutes

Cooking Time 20 minutes


½ cup vegetable oil
½ cup butter
1 cup sugar
2 egg yolks
1 spoonful of white rum
1 spoonful of almond extract
2 ½ to 3 cups of flour

Warm the oven to 350 degrees. Oil two baking sheets.
In the electrick mixer mix the oil, butter, sugar, egg yolks, rum and almond extract until it is creamy. Then slowly add the flour.

Take the batter by spoonfuls and form small balls. Place them on the baking sheet leaving a one inch space between one "mantecadito" and another. Decorate the center with a piece of guava or candy dots pressing the center of each little ball and placing them there



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1. Canesu (Complete) 2. Spider Stitch Shawl    3. crocheted blouse   4.Beaded crocheted handbag   


Number of posts : 3641
Location : Trujillo Alto, Puerto Rico
Job/hobbies : Retired English, Music, and Art Teacher *****Member in HHH Since 3/11/2007*****
Humor : Funny is as funny does!
Registration date : 2008-10-17

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