Beef and Cabbage Stew (TNT)

by pstarkoski on Tue Apr 05, 2011 5:02 am

I had some cabbage left over from our corned beef and cabbage dinner so I made up this recipe and it was very good. I used ground turkey instead of ground beef to keep down some of the fat content! It was a quick and easy meal.
Enjoy!
hugs,
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Beef and Cabbage Stew

1 lb. ground beef
1/2 cup chopped onion
2 (16 oz.) cans kidney beans, rinsed and drained
14-1/2 oz. can beef broth
16 oz. can crushed tomatoes
4 cups chopped cabbage
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper

In a dutch oven over medium heat, cook beef and onion until meat is no longer pink and onion is tender; drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
　
　
Recipe source: Cooking With Terry yahoo group, submitted by Jackie Austin.