Hi....
I made these beans last night to go along with our chicken casserole. They were really good and tasty...a new twist to plain old green beans!
Enjoy!
hugs,
peg
WHITE AND GREEN BEANS
1 pound green beans, cut into 1- to 1 1/2- inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1.Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Makes 4 servings (about 3/4 cup each)
Health Twist
Reduce fat by more than 2 grams per serving when you use 1 tablespoon of butter instead of 2.
Time Saver
Keep prep time down by using a 16-bag package frozen cut green beans instead of the fresh. Cook as directed on package.
Recipe source: http://www.bettycrocker.com/recipes/white-and-green-beans/4d1e4e54-9d10-498e-832c-38c2b30c8650
I made these beans last night to go along with our chicken casserole. They were really good and tasty...a new twist to plain old green beans!
Enjoy!
hugs,
peg
WHITE AND GREEN BEANS
1 pound green beans, cut into 1- to 1 1/2- inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1.Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Makes 4 servings (about 3/4 cup each)
Health Twist
Reduce fat by more than 2 grams per serving when you use 1 tablespoon of butter instead of 2.
Time Saver
Keep prep time down by using a 16-bag package frozen cut green beans instead of the fresh. Cook as directed on package.
Recipe source: http://www.bettycrocker.com/recipes/white-and-green-beans/4d1e4e54-9d10-498e-832c-38c2b30c8650