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    Kielbasa Fried rice (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Kielbasa Fried rice (TNT) Empty Kielbasa Fried rice (TNT)

    Post by pstarkoski Thu Jan 08, 2009 4:59 am

    Kielbasa Fried Rice


    "A bit of Polish mixed with an old Filipino favorite. A terrific way
    to use
    up left-over rice. Definitely a favorite at my apartment! Be sure to
    use
    rice that is cooked the previous day. Fresh rice will ruin this
    recipe and
    make it mushy. Add more veggies for variety."

    Original recipe yield: 6 Servings.

    Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour

    2 tablespoons olive oil
    1 large onion, diced
    3 large carrots, shredded
    1/4 head cabbage, shredded
    4 cloves garlic, chopped
    1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
    3 cups cooked white rice
    soy sauce to taste
    3 eggs

    Heat oil in a large skillet over medium-high heat. Stir in onions;
    cook
    until soft and translucent. Stir in carrots, cabbage, and garlic;
    cook until
    garlic begins to brown. Stir in kielbasa; cook until heated through,
    about 3
    minutes.

    Crumble rice with hands to break up clumps. Then stir rice into
    skillet.
    Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly
    into
    rice. One at a time, beat and stir the remaining 2 eggs into the rice.
    Cover, reduce the heat to medium low, and cook 10 minutes, stirring
    often.

    Recipe source: RecipeFriendsGlobalCooks yahoo group, submitted by cathianne

      Current date/time is Fri Mar 29, 2024 8:54 am