Hi...
Here is a really nice recipe to make for a brunch or dinner. We had it for a meatless dinner and I served it with a salad.
Enjoy!
hugs,
peg
Asparagus and Swiss Bake
2 cups cut (1 inch) asparagus spears
1/2 cup chopped red bell pepper
8 medium green onions, sliced (1/2 cup)
2 cups shredded Swiss cheese (8 oz)
3/4 cup Original Bisquick® mix
1 1/2 cups milk
1 teaspoon lemon-pepper seasoning salt
3 eggs
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
2.In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
3.Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Makes 6 servings
Substitution
If you don't have fresh asparagus on hand, use a 9-ounce box of Green Giant® frozen asparagus cuts, thawed and drained. Don't cook the asparagus in boiling water; just add it to the casserole.
Serve-With
Serve this savory brunch dish with a bowl of fresh berries and hot biscuits.
Recipe source:
http://www.bettycrocker.com/recipes/asparagus-and-swiss-bake/2d493c87-9d8f-44f3-bea9-3dd5b3003ec9?sr=2&st=7#/?term=asparagus+and+swiss+bake&pi=1&mr=20
Here is a really nice recipe to make for a brunch or dinner. We had it for a meatless dinner and I served it with a salad.
Enjoy!
hugs,
peg
Asparagus and Swiss Bake
2 cups cut (1 inch) asparagus spears
1/2 cup chopped red bell pepper
8 medium green onions, sliced (1/2 cup)
2 cups shredded Swiss cheese (8 oz)
3/4 cup Original Bisquick® mix
1 1/2 cups milk
1 teaspoon lemon-pepper seasoning salt
3 eggs
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
2.In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
3.Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Makes 6 servings
Substitution
If you don't have fresh asparagus on hand, use a 9-ounce box of Green Giant® frozen asparagus cuts, thawed and drained. Don't cook the asparagus in boiling water; just add it to the casserole.
Serve-With
Serve this savory brunch dish with a bowl of fresh berries and hot biscuits.
Recipe source:
http://www.bettycrocker.com/recipes/asparagus-and-swiss-bake/2d493c87-9d8f-44f3-bea9-3dd5b3003ec9?sr=2&st=7#/?term=asparagus+and+swiss+bake&pi=1&mr=20