Classic Quiche Lorraine (TNT)

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Classic Quiche Lorraine (TNT)

Post by pstarkoski on Tue Apr 26, 2011 4:56 am

I made this a couple of weeks ago when our sons came over for our weekly Thursday night dinner together...This quiche was so good! I had to bake it a little longer (about 50-60 minutes). I served it with a spinach salad....yum!

Classic Quiche Lorraine Recipe
1 single crust pie shell
6 large slices of bacon, about 6 ounces
4 eggs, beaten
1 tablespoon all-purpose flour
1 1/2 cups milk
dash of pepper
1/8 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups grated Swiss cheese, about 6 ounces
Preheat the oven to 325 degrees
1. Bake the pie shell at 450 degrees for about ten minutes or until it just starts to turn brown on the edges. Do not prick the pie shell with a fork. It will help the pie shell keep its shape during baking if you line the shell with aluminum foil and then place beans, rice, or pie shell weights in the shell to hold the crust down.
2. While the pie shell is baking, cook the bacon in the microwave oven until crisp. Cut the bacon into small chunks.
3. In a medium bowl, mix the eggs and flour together. Add the other ingredients, including the bacon. Pour the mixture into the hot pie shell.
4. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean. If the shell starts to brown too quickly, cover the edges with aluminum foil.
Recipe source:
PEG’S NOTE: I baked it for a little longer time…about 50-60 minutes.[size=16]


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