White and Green Beans (TNT)

View previous topic View next topic Go down

White and Green Beans (TNT)

Post by pstarkoski on Wed Apr 27, 2011 4:20 am

Hi....
I made these beans last night to go along with our chicken casserole. They were really good and tasty...a new twist to plain old green beans!
Enjoy!
hugs,
peg


WHITE AND GREEN BEANS
 
1 pound green beans, cut into 1- to 1 1/2- inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained

1.Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.

2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Makes 4 servings (about 3/4 cup each)

Health Twist

Reduce fat by more than 2 grams per serving when you use 1 tablespoon of butter instead of 2.

Time Saver

Keep prep time down by using a 16-bag package frozen cut green beans instead of the fresh. Cook as directed on package.
 
 
Recipe source: http://www.bettycrocker.com/recipes/white-and-green-beans/4d1e4e54-9d10-498e-832c-38c2b30c8650
 
 
 





_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12244
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum