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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Lemon Crumb Cake (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Lemon Crumb Cake (TNT) Empty Lemon Crumb Cake (TNT)

    Post by pstarkoski Wed Apr 27, 2011 6:53 am

    This cake is soooo yummy! I used it as a coffee cake for Sunday morning coffee hour, but it would also be wonderful as a dessert served with a little ice cream on the side.
    Yum!
    hugs,
    peg


    Lemon Crumb Cake
    Try this light, lip-smacking, lemony cake for any springtime brunch or dinner. Katie Wollgast - Florissant, Missouri
    20 ServingsPrep: 20 min. Bake: 30 min. + cooling
    Ingredients


    2 cups buttermilk
    1 cup sugar
    2 eggs
    2 tablespoons butter, melted
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1-1/4 teaspoons baking powder
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 can (15-3/4 ounces) lemon pie filling

    TOPPING:
    1 cup all-purpose flour
    2/3 cup sugar
    1/3 cup cold butter, cubed
    1/4 cup sliced almonds, toasted
    Reduced-fat vanilla ice cream, optional
    Directions


    In a large bowl, beat the first five ingredients until well blended.

    In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13-in. x 9-in baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter.

    In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter.

    Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    Cool for 10 minutes on a wire rack.
    Serve warm with ice cream if desired.
    Yield: 20 servings.
    Recipe source: http://www.tasteofhome.com/recipes/Lemon-Crumb-Cake


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 6:39 pm