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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    30- Minute Chicken Noodle Soup (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    30- Minute Chicken Noodle Soup (TNT) Empty 30- Minute Chicken Noodle Soup (TNT)

    Post by pstarkoski Sat Jun 11, 2011 4:50 am

    Hi...
    I know it is summer and it is in the 90s here in south florida, but this soup sounded really good so I made it anyways!! It was so yummy...really good comfort food. I served it with a salad...some cornbread would be great too...well, next time!
    Enjoy!
    hugs,
    peg

    30-Minute Chicken Noodle Soup

    "This great soup is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better." Lacy Waadt, Payson, Utah
    6 ServingsPrep/Total Time: 30 min.
    Ingredients


    4 cups water
    1 can (14-1/2 ounces) chicken broth
    1-1/2 cups cubed cooked chicken breast
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    3/4 cup sliced celery
    3/4 cup sliced fresh carrots
    1 small onion, chopped
    1-1/2 teaspoons dried parsley flakes
    1 teaspoon reduced-sodium chicken bouillon granules
    1/4 teaspoon pepper
    3 cups uncooked egg noodles
    Directions


    In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
    Yield: 6 servings (2-1/4 quarts).
     
    Nutrition Facts:
    1-1/2 cups equals 196 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 759 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
     
    Recipe source: Taste of Home magazine, Feb/March, 2010, submitted by Lacey Waadt of Payson, Utah.
    http://www.tasteofhome.com/recipes/30-Minute-Chicken-Noodle-Soup

    30- Minute Chicken Noodle Soup (TNT) Exps47480_TH1789927D50B


    _________________
    hugs,
    peg

      Current date/time is Tue Mar 19, 2024 2:39 pm