Pork and Squash Foil Packets (TNT)

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Pork and Squash Foil Packets (TNT)

Post by pstarkoski on Thu Jun 30, 2011 11:20 pm

These packets are great!! The hardest part was cutting the squash in slices!!!
This recipe is for 1 packet, so just make up as many as you need. We put them on the grill instead of in the oven...works great either way.

Pork And Squash in Foil Dinner

1 Pork chop; 1" thick
1/8 Teaspoon Salt
1 Dash Black pepper
3 Slices Squash, acorn; 1/2" thick
1 Tablespoon Butter
1 Tablespoon Sugar, brown
1 Tablespoon Honey

Cut an 18 by 12-inch piece of heavy foil; place pork chop in center of lower half of foil. Sprinkle with salt and pepper. Lay squash slices on top of chop. Dot butter in center of each slice. Sprinkle with brown sugar; drizzle with honey. Fold upper edge of foil over ingredients to meet bottom edge. Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over again; press very tightly to seal, allowing room for expansion and heat circulation. Repeat folding and sealing at each end. Place packet on a baking sheet; bake in a 425 degree oven, 25-30 minutes or until chop and squash are tender.

Recipe source: Exchanging Recipes yahoo group, submitted by Dorie
We put ours on the grill instead of in the oven.


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