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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Cover's No-Guilt Roasted Asparagus (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Cover's No-Guilt Roasted Asparagus (TNT) Empty Cover's No-Guilt Roasted Asparagus (TNT)

    Post by pstarkoski Mon Jul 11, 2011 6:40 am

    HI...
    I fixed our asparagus this way last week and it is WONDERFUL!! I will be making it this way quite often!
    Enjoy!
    hugs,
    peg



    Cover's No-Guilt Roasted Asparagus


    · Preheat oven to 450 – 475.

    · Snap spears at natural breaking point (recommend the younger, thinner spears).

    · Wash if necessary and dry between paper towels or kitchen towels.

    · In a plastic bag, pour a little extra virgin olive oil. (I always grab a couple of extra produce bag for this purpose when I do my grocery shopping.)

    · Place asparagus in bag.

    · Add salt and freshly ground pepper.

    · Toss until spears are evenly coated. Add extra evoo if necessary.

    · Place on foil-lined sheet pan in one layer.

    · Roast to desired doneness, about 10 to 15 minutes according to thickness of spears.

    · Dig in!

     
     
    Recipe source: HomeTalk Break board, submitted by Cover.


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 5:32 pm