Spanish Slaw (TNT)

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Spanish Slaw (TNT)

Post by pstarkoski on Fri Jan 09, 2009 12:30 am

This is another keeper side dish! It is really quick and easy to make and so tasty!

Spanish Slaw

3 cups shredded cabbage
1/4 cup green bell pepper, chopped
1/3 cup cider or white wine vinegar
3 TB vegetable oil
4 tsp. sugar
1 TB diced pimientos
1 tsp. grated onion
1 tsp. celery salt
1/2 tsp. ground mustard
1/4 tsp. salt
1/4 tsp. ground black pepper

In a bowl, combine cabbage and green pepper.

In a jar with tight fitting lid, combine remaining ingredients; shake well.

Pour over cabbage mixture just before serving; toss to coat.

Serve with a slotted spoon.

Makes: 6 servings.

Recipe source: Momsmenuplan yahoo group, submitted by Joanie.

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