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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Can Can (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken Can Can (TNT) Empty Chicken Can Can (TNT)

    Post by pstarkoski Mon Jul 11, 2011 6:47 am

    Hi...
    This is an old family favorite....our sons used to really like this when they were little, so I made it for them (well only Paul this week) for our Thursday dinners together....it was still just sooooo good! I cut up and boil a whole small chicken instead of buying the chicken in a can...I guess I just like my chicken fresh and it costs about the same and get lots more chicken by making my own than buying that little bit in a can! You could also use any leftover chicken you might have.
    Enjoy!
    hugs,
    peg




    Chicken Can Can
     
    Ingredients


    1 can (12 ounces) evaporated milk
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
    1/4 cup all-purpose flour
    1 can (10 ounces) chunk white chicken, drained
    1 can (5 ounces) chow mein noodles
    Directions


    In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings.
     
    Recipe source: Taste of Home Magazine, submitted by Carla Hodenfield of Ray, North Dakota.
    http://www.tasteofhome.com/recipes/Chicken-Can-Can
     
    PEG’S NOTE:
    I boiled a whole chicken and then de-boned it instead of a can of chunk white chicken…..I just like to make mine fresh instead of from a can. You could also use any leftover chicken you might have.
     


    _________________
    hugs,
    peg

      Current date/time is Tue Mar 19, 2024 10:05 am