I made this for dinner last night and it was very good and tasty! ...a nice quick and easy meal. Just add a salad or maybe some fresh fruit.
Note---I found that the potatoes took longer to cook than stated in the recipe...might just be my old microwave! Just microwave until the potatoes are just about done.
Potatoes & Kielbasa Skillet
1 lb red potatoes, cubed with skin on
2 T water
1 lb smoked Polish sausage, cut into ½ inch slices
½ C chopped onion
1 T olive oil
2 T brown sugar
2 T cider vinegar
2 T Dijon mustard
½ t dried thyme
¼ t pepper
4 C baby spinach
5 bacon strips, cooked and crumbled
Place potatoes and water in a microwave safe dish. Cover and microwave on high for 4 minutes until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes, saute 3-5 minutes longer or until sausage and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Submitted to Cozy by Michele
Recipe source: Cozy Christmas Corner yahoo group, submitted by Michele
Number of posts : 12472
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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