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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Lentil and Rice Casserole (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Lentil and Rice Casserole (TNT) Empty Lentil and Rice Casserole (TNT)

    Post by pstarkoski Fri Jan 09, 2009 12:43 am

    ...this is such a great side dish...and very easy to make...I baked it in the oven along with a meatloaf. It is just so tasty...but I love any kind of beans and this was just great. It doesn't make too much either and is just the right amount for 2 or 3.
    Enjoy!
    hugs,
    peg


    Lentil and Rice Casserole

    2 tbsps. chopped onions
    1 tbsp. vegetable oil
    1/3 cup lentils
    1/4 cup rice, uncooked
    salt and pepper to taste
    1 1/4 cups liquid bouillon, tomato juice, soup stock

    Heat oil in small skillet and saute the onion until
    lightly browned.
    Stir in lentils and rice; continue stirring until rice
    and lentils are well coated with oil.
    Season with salt and pepper and fry gently for about
    one minute.
    Put mixture in small casserole, pour liquid over rice.
    Bake at 350 degrees covered for 45 minutes, or until
    all the liquid is absorbed.
    Hint: This recipe can be dressed up by topping it with
    grated cheese or thinly sliced tomatoes or green
    peppers. You can also add some curry powder to the
    seasonings. Serves 2.

    Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Gypsy G

      Current date/time is Fri Mar 29, 2024 5:07 am