Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pennsylvania Hot Slaw (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pennsylvania Hot Slaw (TNT) Empty Pennsylvania Hot Slaw (TNT)

    Post by pstarkoski Fri Jan 09, 2009 12:50 am

    This makes a really quick and easy side dish...and it's even good for those who can't eat too much sugar because it uses Splenda...I will make this one again.
    Enjoy!
    hugs,
    peg

    Pennsylvania Hot Slaw
    Ready in: < 30 min
    Serves/Makes: 4
    Ingredients:
    1/4 c SPLENDA Granular
    1 tbsp finely chopped onion
    1/4 c white distilled vinegar
    2 tbsp purchased real bacon bits
    3 c thinly sliced cabbage
    1/2 c thinly sliced celery
    Directions:
    In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a
    large skillet sprayed with butter-flavored cooking spray. Stir in
    bacon bits. Add cabbage and celery. Mix gently to combine. Cook over
    medium heat for 5 min, stirring often. Serve at once.
    Each serving equal HE: 1 Vegetable . l8 Optional Calories 41
    Calories. 1 gm Fat. 2 gm Protein.6 gm Carbohydrate . 150 mg Sodium.
    38 mg Calcium . 2 gm Fiber DIABETIC EXCHANGES: 1 Vegetable
    This recipe for Pennsylvania Hot Slaw serves/makes 4

    http://www.cdkitchen.com/recipes/recs/280/PennsylvaniaHotSlaw73066.shtml

    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by BerniceAnn Carpenter

      Current date/time is Fri Mar 29, 2024 3:42 pm