Pot roast on the Grill (TNT)

by pstarkoski on Sun Jul 31, 2011 1:20 am

Hi...

We had this last night and it was GREAT! What a great way to grill and have a pot roast at the same time. The meat was tender and the veggies were cooked just right. The only thing I might do the next time is to maybe put a rub on the meat first or maybe marinate the meat...just to have a little more flavor.

Enjoy!!

hugs,

peg

Pot Roast On The Grill

2 lb. chuck roast
6 new potatoes, quartered
1 medium onion, quartered
3 carrots, sliced
1/2 lb. fresh mushrooms
1 to 2 stalks celery, sliced

On a very hot grill, brown roast on both sides, only long enough to sear. Place roast on a large piece of heavy duty foil and place veggies on top of meat. Wrap up and seal edges tightly. Bake in covered grill 30 minutes each side

　

　

Recipe source: Mary’s Recipe Exchange yahoo group, submitted by Sandy.