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Pumpkin Dump Cake
1 can (29 oz.) pumpkin purée
1 can evaporated milk
1 cup sugar
3 tsp. ground cinnamon
1 tsp. salt
Mix all the above ingredinets and pour into a greased 9" x 13" baking pan.
Spinkle on top of batter:
1 box yellow cake mix
1 cup chopped pecans
3/4 cup butter, meted
Sprinkle one yellow cake mix over the top of the batter and chopped pecans and then
drizzle 3/4 cup melted butter top of cake mix and nuts.
Bake in preheated 350º F., oven for 50 minutes.
It may still be a little "jiggly" in the center when you remove it from the oven, but it firms
up as it cools.
Serve with whipped cream or vanilla or cinnamon ce cream.
This is really best if you bake it a day or two ahead of time.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Joanie.
Number of posts : 12237
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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