We had this salad a few nights ago..It is a great twist to a cold salad. Shawn really liked it and went back a couple of times for more!....but he loves kielbasa, radishes and horseradish, so it was right up his alley!
1/2 pound Kielbasa (cut into 1/8-inch slices)
1 cup shredded red cabbage
1 medium cucumber (sliced thin)
4 red radishes (sliced thin)
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbls Dijon mustard
1 Tbls horseradish
1/2 tsp dried dill weed
1/2 tsp garlic salt
1/4 cup crumbled feta cheese
Sauté kielbasa in 10-inch skillet over medium heat until lightly browned. Drain on paper towels and cool. Place cooled kielbasa, cabbage, cucumber and radishes in a large bowl.
Combine mayonnaise, sour cream, mustard, horseradish, dill weed, garlic salt and pepper in a small bowl. Whisk to blend; stir in cheese. Pour dressing over kielbasa and vegetables. Cover and refrigerate 20 minutes. Makes 4 to 6 servings.
Recipe source: Holiday Express yahoo group, submitted by Vicki
Number of posts : 12244
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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