Carrot Parsnip Stir fry (TNT)

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Carrot Parsnip Stir fry (TNT)

Post by pstarkoski on Fri Jan 09, 2009 5:11 am



Hi--
This is one of our favorites and I haven't made it in awhile, so we had it last night .... just as good as ever! What a great way to eat those parsnips!
Enjoy!
hugs,
peg


Carrot Parsnip Stir-Fry

"Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips."

1-1/2 lb. parsnips, peeled and julienned
1/4 cup butter or margarine
2 lbs. carrots, peeled and julienned
2 TBSP dried minced onion
In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10 to 15 minutes.
YIELD: 8 servings
Recipe source: Taste of Home magazine (Lavonne Hartel, Williston, North Dakota)


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