Hi--
I made up this salad dressing yesterday and it is EXCELLENT!!
I had some with my salad for lunch and then we had it at dinner and I had it for lunch again today....yummy!! The hint of the raspberry flavor is just great!! I will be making this salad dressing often!
Enjoy!
hugs,
peg
RASPBERRY VINEGAR POPPY SEED DRESSING
1/4 c. sugar
1/2 c. raspberry vinegar
1 1/2 tsp. dry mustard
3/4 tsp. salt
2 tbsp. minced onion
1 3/4 c. peanut oil
2 tbsp. poppy seeds
Mix the first 5 ingredients in a blender until smooth. Add the oil in
a steady stream with blender on a low speed and then on a high speed
as the dressing thickens. Add the poppy seeds and pulse to mix just
until the seeds are distributed.
This dressing keeps, covered and refrigerated for 2 weeks. Makes 2 1/2
cups.
Recipe Source: RecipeFriendsGlobalCooks yahoo group, submitted by Carlam.