Cranberry Apple Crisp (TNT)

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Cranberry Apple Crisp (TNT)

Post by pstarkoski on Tue Oct 11, 2011 8:36 am

Oh my gosh! Here is another great dessert for the fall season! The cranberries and apples make such a wonderful combination! It is best served warm, so put it in the oven to cook as you are about to sit down to dinner!

Cranberry Apple Crisp
“I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results.” Carolyn DiPasquale - Middletown, RI
8 ServingsPrep: 15 min. Bake: 40 min.

5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce

3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional
In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
Yield: 8 servings.
Nutrition Facts: 1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.
Recipe source: Taste of Home’s Healthy Cooking magazine, August/September, 2009, submitted by Carolyn DiPasquale of Middletown, Rhode Island.


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