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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pork Chop Casserole (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pork Chop Casserole (TNT) Empty Pork Chop Casserole (TNT)

    Post by pstarkoski Sun Oct 09, 2011 2:35 am

    Hi...
    This is an old time favorite recipe. It came from my mom who found it in a Palm Beach cookbook. It is so yummy!!
    Enjoy!
    hugs,
    peg


    Pork Chop Casserole
    4 pork chops, trimmed of fat
    6 TBSP long grain rice (uncooked)
    2 green peppers, slice in rings
    2 medium onions, sliced
    2 tomatoes, quartered
    1-1/2 to 2 cups chicken broth
    Pinch of thyme

    Brown chops a bit. Place rice in bottom of a 2-qt. casserole. On top of rice place the chops, then peppers, onions, and tomatoes. Heat the broth to boiling in the pan the chops were browned in, getting up the little pieces left in the pan. Pour onto casserole leaving some to add during baking. Bake at 350 for 1 to 1-1/2 hours. Cover in the beginning then take the lid off the last 15 to 30 minutes.

    Recipe source: my mom, Nan Nevin! (It came from a Palm Beach cookbook)


    _________________
    hugs,
    peg

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