Carrot Pilaf (TNT)

View previous topic View next topic Go down

Carrot Pilaf (TNT)

Post by pstarkoski on Wed Jan 04, 2012 8:31 am

Hi...
This is a great twist to just plain old carrots! It is really yummy! ...and such a pretty orange color!
Enjoy!
hugs,
peg


Carrot Pilaf

6 servings

1 c. shredded carrots
1/2 c. chopped onion
1 Tbsp. butter or margarine
1 c. long-grain rice, uncooked
14 1/2 oz. can chicken broth
1 t. lemon pepper


In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

 
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by KS Tabby

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12205
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum