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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Balsamic Pork Chops (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Balsamic Pork Chops (TNT) Empty Balsamic Pork Chops (TNT)

    Post by pstarkoski Mon Feb 20, 2012 7:06 am

    Oh my....these pork chops are delicious (I used boneless pork chops about 1/2 -3/4 inch thick). They are really juicy and delicious!

    Enjoy!

    hugs,

    peg







    Balsamic Pork Chops
    Makes 6 servings

    1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    3 tablespoons all-purpose flour
    1 teaspoon chopped fresh rosemary
    1/2 teaspoon salt
    1/2 teaspoon pepper
    6 (3/4-inch-thick) boneless pork chops
    2 tablespoons butter or margarine
    2 tablespoons olive oil
    2 garlic cloves, pressed
    1 (14 1/2-ounce) can chicken broth
    1/3 cup balsamic vinegar
    Garnish: fresh rosemary sprigs

    Cook rice according to package directions; keep warm.
    Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.
    Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden.
    Remove pork chops.
    Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired.

    Southern Living
    OCTOBER 2001



    Recipe source: Recipe Rampage yahoo group, submitted by Samantha


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 6:04 pm