Roasted Asparagus with Balsamic Vinegar (TNT)

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Roasted Asparagus with Balsamic Vinegar (TNT)

Post by pstarkoski on Mon Feb 20, 2012 7:22 am


The asparagus was looking pretty good at the grocery store and my hubby really loves I went to my old standby...Taste of Home....and found this recipe. The asparagus was delicious. I also spinkled some toasted sesame seeds on the asparagus along with the balsamic vinegar...YUM!




Roasted Asparagus with Balsamic Vinegar

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

4 Servings Prep/Total Time: 15 min.


1-1/2 pounds fresh asparagus, trimmed

2 teaspoons olive oil

1/2 teaspoon salt

1/8 teaspoon white pepper

3 tablespoons balsamic vinegar


Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Yield: 4 servings.

Nutrition Facts: One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.





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