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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Crunchy Parmesan-Mustard Pork Chops (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Crunchy Parmesan-Mustard Pork Chops (TNT) Empty Crunchy Parmesan-Mustard Pork Chops (TNT)

    Post by pstarkoski Sat Mar 17, 2012 3:11 am

    Hi....
    These pork chops are so good....tender and juicy and the mustard adds just a little extra "zing"!!
    Enjoy!
    hugs,
    peg



    Crunchy Parmesan-Mustard Pork Chops

    1 cup plain breadcrumbs
    1 tablespoon melted butter
    2 tablespoons Dijon mustard
    2 tablespoons freshly grated Parmesan cheese
    1 tablespoon chopped, fresh parsley
    6 boneless pork loin chops, about 4 ounces each
    Salt to taste
    Freshly ground black pepper

    1. Preheat the oven to 350ºF.

    2. In a small bowl, mix the breadcrumbs, butter, 1 tablespoon of Dijon mustard, Parmesan cheese and parsley.

    3. Season the pork chops with salt and pepper. Spread the remaining mustard on one side of each chop and place the chops (plain side down) on a baking sheet. Divide the breadcrumb mixture among the chops and pat them onto the mustard.

    4. Bake the chops until they are fully cooked and the breadcrumbs are nicely browned, about 20 minutes.

     
    Recipe source: Holiday Express yahoo group, submitted by Jackie Austin


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 7:56 pm