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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Impossibly Easy Mini Chicken 'n Broccoli Pies (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
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    Registration date : 2008-12-13

    Impossibly Easy Mini Chicken 'n Broccoli Pies (TNT) Empty Impossibly Easy Mini Chicken 'n Broccoli Pies (TNT)

    Post by pstarkoski Sat Apr 07, 2012 12:59 am

    Hi...

    This is a really easy and quick recipe....I bet the kids would be able to help you make these! They are so cute!! We had them for dinner with a side of applesauce (or a salad would be good too). They would be great for a brunch or ladies luncheon...

    Enjoy!

    hugs,

    peg







    Impossibly Easy Mini Chicken 'n Broccoli Pies



    Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisquick® mix.

    Prep Time: 15 Minutes

    Total Time: 1:00 Hr

    Makes 6 servings



    Chicken-Broccoli Mixture

    1 tablespoon vegetable oil

    1 lb boneless skinless chicken breasts, cut into bite-size pieces

    1 medium onion, chopped (1/2 cup)

    1 cup frozen chopped broccoli, thawed and drained

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1 cup shredded Cheddar Cheese (4 oz)



    Baking Mixture

    1/2 cup Original Bisquick® mix

    1/2 cup milk

    2 eggs

     

    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

    In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.

    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.

    Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

    Makes 6 servings (2 mini pies each)

     

     

    Recipe source:

    http://www.bettycrocker.com/recipes/impossibly-easy-mini-chicken-n-broccoli-pies/c3ca630f-1c3e-4053-bea3-5745b5e14980


    _________________
    hugs,
    peg

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