Impossibly Easy Mini Chicken 'n Broccoli Pies (TNT)

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Impossibly Easy Mini Chicken 'n Broccoli Pies (TNT)

Post by pstarkoski on Sat Apr 07, 2012 12:59 am


This is a really easy and quick recipe....I bet the kids would be able to help you make these! They are so cute!! We had them for dinner with a side of applesauce (or a salad would be good too). They would be great for a brunch or ladies luncheon...




Impossibly Easy Mini Chicken 'n Broccoli Pies

Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisquick® mix.

Prep Time: 15 Minutes

Total Time: 1:00 Hr

Makes 6 servings

Chicken-Broccoli Mixture

1 tablespoon vegetable oil

1 lb boneless skinless chicken breasts, cut into bite-size pieces

1 medium onion, chopped (1/2 cup)

1 cup frozen chopped broccoli, thawed and drained

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar Cheese (4 oz)

Baking Mixture

1/2 cup Original Bisquick® mix

1/2 cup milk

2 eggs


Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Makes 6 servings (2 mini pies each)



Recipe source:


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