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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Honey Lime Chicken (TNT)...Cooking for 2

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Honey Lime Chicken (TNT)...Cooking for 2 Empty Honey Lime Chicken (TNT)...Cooking for 2

    Post by pstarkoski Fri Jan 09, 2009 10:57 pm

    The chicken was so tender you could cut it with just a fork! This recipe came from my Cooking for 2 magazine, but you could just increase the amount of the sauce and the chicken if you need more. I used 3 chicken breasts and there was enough for my hubby and myself and I took a plate over to my neighbor too.
    I served this with Thai noodles....that recipe will be coming next!
    Enjoy!
    hugs,
    peg


    Honey Lime Chicken (TNT)...Cooking for 2 Exps35637_CFT990854D12A


    Honey Lime Chicken

    1/3 cup all-purpose flour
    1/4 teaspoon cayenne pepper
    10 ounces boneless skinless chicken breast, cut into strips
    1 tablespoon butter
    2 tablespoons lime juice
    2 tablespoons honey
    1 tablespoon brown sugar
    1 teaspoon Worcestershire sauce
    In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a
    time, and shake to coat. In a skillet, brown chicken in butter on all sides.
    Combine the lime juice, honey, brown sugar and Worcestershire sauce;
    pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.


    Yield: 2 servings.

    Recipe source: Cooking for 2 magazine, submitted by Karen Jurgens of Terril, Iowa.

      Current date/time is Fri Mar 29, 2024 3:52 am