Kielbasa and Potato Bake
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed
Preheat oven to 375 degrees. In a large mixing bowl, mix together soup,
milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a
7x11 inch casserole dish. Place casserole on a baking sheet, and bake in the
preheated oven for 90 minutes, or until potatoes are tender.
Recipe Source: MichaelsRecipeCollectors yahoo group, submitted by Mary Free