Kung-Pao Chicken with Brown Rice (TNT)

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Kung-Pao Chicken with Brown Rice (TNT)

Post by pstarkoski on Thu Apr 19, 2012 2:39 am

This recipe is really, really good. It calls for hot and spicy seasoning, but it is not too hot at all. My son, Paul, didn't think it was too hot....and he doesn't like spicy, so it is good!




Kung Pao Chicken with Brown Rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Recipe from PocketChangeGourmet.com


1½ pounds boneless, skinless chicken, diced into ¼ inch pieces

1 pack Sunbird Hot & Spicy Kung Pao Chicken Seasoning Mix

1 tablespoon sugar

1 tablespoon soy sauce

3/4 cup water

2 tablespoon oil

1/2 cup unsalted peanuts, chopped - extra for garnish if desired

4 green onions, sliced thin - extra for garnish if desired

4 cups cooked brown rice


1. Blend seasoning mix, sugar, soy sauce, and water together and set aside.

2. Heat the oil in a large skillet or wok and stir-fry until well browned.

3. Add peanuts and stir-fry until toasted.

4. Add onions and stir-fry.

5. Add seasoning mixture and cook until thickened.

6. Serve with brown rice.


Recipe source:




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