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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Parmesan Crusted Potato Wedges (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Crusted Potato Wedges (TNT) Empty Parmesan Crusted Potato Wedges (TNT)

    Post by pstarkoski Fri Apr 06, 2012 11:59 pm

    Hi...
    We cooked these potatoes in foil on the grill....they were great!
    Enjoy!
    hugs,
    peg



    Parmesan Crusted Potato Wedges
    Candace Hancock
    ingredients
    2/3 c. grated Parmesan cheese
    1/4 c. all-purpose flour
    1 tsp. garlic salt
    1/2 tsp. salt
    1/4 tsp. pepper
    6 medium yukon gold potatoes, unpeeled
    1/2 c. butter
    directions
    Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.
    Source: Candace
     
     
     
    Recipe source:
    http://www.tastebook.com/recipes/1127139-Parmesan-Crusted-Potato-Wedges
     
     
    PEG’S NOTE:
    We cooked these on the grill….Instead of putting everything in a baking dish, I just put it all in heavy duty foil and we cooked on the grill---probably for about 30 minutes or until the potatoes were soft.


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 4:07 am