Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Southwestern Backyard Burgers (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Southwestern Backyard Burgers (TNT) Empty Southwestern Backyard Burgers (TNT)

    Post by pstarkoski Fri Jan 09, 2009 11:05 pm


    Hi--
    These burgers are WONDERFUL!! We made these on the grill last night and I don't know if I can ever eat a plain hamburger again!! I used the hot bulk sausage because we like stuff spicy, but you can just use the mild if desired...These burgers are nice and juicy with just a kick of spice!
    Enjoy!
    hugs,
    peg

    Southwestern Backyard Burgers

    1 can chopped green chiles (4 oz)
    1/4 cup worcestershire
    1/2 tsp. Liquid Smoke
    1/2 cup crushed Ritz crackers
    4-1/2 tsp. chili powder
    3 tsp. ground cumin
    1/2 tsp. salt
    1/2 tsp. pepper
    2 lb. lean ground beef
    1/2 lb. bulk pork sausage

    16 slices pepperjack cheese
    8 large hamburger buns, toasted



    condiments of choice: lettuce, tomatoes, onions, pickles, whole green chiles, bacon, mayo, mustard, ketchup, etc.

    In a bowl, combine first 8 ingredients, crumble meats over and mix well but lightly. Shape into 8 patties.

    Grill, broil or pan fry for 5-7 minutes per side until no longer pink in center. Top with 2 slices cheese and cook 1 minute longer to melt cheese. Serve on toasted buns with condiments of your choice.

    This was is my new Taste of Home magazine...I would definitely use 2 slices of cheese instead of one per burger called for in original recipe. Also would serve with the variety of condiments, they only gave lettuce as an option.
    __________________
    ~Paula~

    Recipe source: Home Talk Entertainment board, submitted by Paula.


      Current date/time is Thu Mar 28, 2024 9:34 pm