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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pork Chop Casserole (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pork Chop Casserole (TNT) Empty Pork Chop Casserole (TNT)

    Post by pstarkoski Fri Jan 09, 2009 11:13 pm

    I got this recipe from my mom (who passed away many years ago)...she got it out of a Palm Beach cookbook and it has been a family favorite ever since.
    Enjoy!
    hugs,
    peg
    Pork Chop Casserole
    4 pork chops, trimmed of fat
    6 TBSP long grain rice (uncooked)
    2 green peppers, sliced in rings
    2 medium onions, sliced
    2 tomatoes, quartered
    1-1/2 to 2 cups chicken broth
    pinch of thyme
    Brown chops in skillet. Place rice in the bottom of a 2 qt. casserole dish. On top of the rice place the pork chops, then the pepper slices, onion slices and the quartered tomatoes. Heat broth to boiling in the pan the pork chops were browned in. Pour this over the ingredients in the casserole dish leaving some to add during baking.
    Bake at 350 for 1 hour.
    Recipe source: From my mom, Nan Nevin.

      Current date/time is Thu Mar 28, 2024 7:50 pm