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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Teriyaki Beef Burgers (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Teriyaki Beef Burgers (TNT) Empty Teriyaki Beef Burgers (TNT)

    Post by pstarkoski Mon May 07, 2012 5:27 am

    Hi...
    Friday nights are our cookout nights and we had these burgers this past Friday....They were so good and had such a great taste. I also sauteed some fresh mushrooms and added to the burger mix.
    Enjoy!
    hugs,
    peg



    Teriyaki Beef Burgers
    "Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser." --Mitzi Sentiff of Annapolis, Maryland
    6 ServingsPrep: 15 min. + marinating Grill: 10 min.

    Ingredients
    1-1/2 pounds lean ground beef (90% lean)
    1 can (8 ounces) water chestnuts, drained and chopped
    1/2 cup reduced-sodium soy sauce
    1/3 cup sherry or reduced-sodium beef broth
    2 green onions, chopped
    1 tablespoon brown sugar
    2 garlic cloves, minced
    1/2 teaspoon ground ginger
    6 lettuce leaves
    6 hamburger buns, split

    Directions
    In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13-in. x 9-in. dish.
    In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
    Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
    Serve on lettuce-lined buns.
    Yield: 6 servings.

    © Taste of Home 2012

    Recipe source:
    http://www.tasteofhome.com/recipes/Teriyaki-Beef-Burgers


    _________________
    hugs,
    peg

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