Baked Sweet Potato and Chile Wedges (TNT)

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Baked Sweet Potato and Chile Wedges (TNT)

Post by pstarkoski on Mon May 07, 2012 5:18 am

If you love baked sweet potatoes and/or sweet potato fries, you will love these sweet potato wedges! They were yummy! I only did half or a little less of the recipe because there were only two of us....good thing or we probably would have eaten them all!!




Baked Sweet Potato and Chile Wedges

Makes: 8 to 10 servings

Prep: 20 mins Roast: 450°F 25 mins


3 1/2 pounds sweet potatoes (5 to 6 large)

2 tablespoons olive oil

1 teaspoon sea salt or 3/4 tsp. salt

1/4 teaspoon ground black pepper

1/2 cup orange juice

3 1/2 teaspoons chili powder

1 tablespoon honey

1 (8 ounce) carton dairy sour cream

1/3 cup snipped fresh cilantro


1. Preheat oven to 450 degrees F. Cut each unpeeled potato into 1-inch-thick wedges. Place in a large self-sealing plastic bag; toss with oil, sea salt, and pepper. Arrange in two 13x9x2-inch disposable foil pans.

2. Meanwhile, in small bowl combine orange juice, 3 teaspoons of the chili powder, and honey; set aside.

3. Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.

4. Meanwhile, in a small bowl combine sour cream, remaining 1/2 teaspoon chili powder, and 1/3 cup cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture. Serve immediately or at room temperature.

Makes 8 to 10 servings.


Recipe source:


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