If you love baked sweet potatoes and/or sweet potato fries, you will love these sweet potato wedges! They were yummy! I only did half or a little less of the recipe because there were only two of us....good thing or we probably would have eaten them all!!
Enjoy!
hugs,
peg
Baked Sweet Potato and Chile Wedges
Makes: 8 to 10 servings
Prep: 20 mins Roast: 450°F 25 mins
Ingredients
3 1/2 pounds sweet potatoes (5 to 6 large)
2 tablespoons olive oil
1 teaspoon sea salt or 3/4 tsp. salt
1/4 teaspoon ground black pepper
1/2 cup orange juice
3 1/2 teaspoons chili powder
1 tablespoon honey
1 (8 ounce) carton dairy sour cream
1/3 cup snipped fresh cilantro
Directions
1. Preheat oven to 450 degrees F. Cut each unpeeled potato into 1-inch-thick wedges. Place in a large self-sealing plastic bag; toss with oil, sea salt, and pepper. Arrange in two 13x9x2-inch disposable foil pans.
2. Meanwhile, in small bowl combine orange juice, 3 teaspoons of the chili powder, and honey; set aside.
3. Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
4. Meanwhile, in a small bowl combine sour cream, remaining 1/2 teaspoon chili powder, and 1/3 cup cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture. Serve immediately or at room temperature.
Makes 8 to 10 servings.
Recipe source: http://www.bhg.com/recipe/appetizers-snacks/baked-sweet-potato-and-chile-wedges/
Enjoy!
hugs,
peg
Baked Sweet Potato and Chile Wedges
Makes: 8 to 10 servings
Prep: 20 mins Roast: 450°F 25 mins
Ingredients
3 1/2 pounds sweet potatoes (5 to 6 large)
2 tablespoons olive oil
1 teaspoon sea salt or 3/4 tsp. salt
1/4 teaspoon ground black pepper
1/2 cup orange juice
3 1/2 teaspoons chili powder
1 tablespoon honey
1 (8 ounce) carton dairy sour cream
1/3 cup snipped fresh cilantro
Directions
1. Preheat oven to 450 degrees F. Cut each unpeeled potato into 1-inch-thick wedges. Place in a large self-sealing plastic bag; toss with oil, sea salt, and pepper. Arrange in two 13x9x2-inch disposable foil pans.
2. Meanwhile, in small bowl combine orange juice, 3 teaspoons of the chili powder, and honey; set aside.
3. Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
4. Meanwhile, in a small bowl combine sour cream, remaining 1/2 teaspoon chili powder, and 1/3 cup cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture. Serve immediately or at room temperature.
Makes 8 to 10 servings.
Recipe source: http://www.bhg.com/recipe/appetizers-snacks/baked-sweet-potato-and-chile-wedges/