Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Spiced Carrots (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Spiced Carrots (TNT) Empty Spiced Carrots (TNT)

    Post by pstarkoski Fri Jan 09, 2009 11:48 pm


    Hi---
    Here is another great way to liven up your carrots!
    Enjoy!
    hugs,
    peg


    Spiced Carrots

    1/4 cup olive oil
    1 cup onion, chopped
    2 TBSP fresh ginger root, grated
    1 tsp. cinnamon
    1 tsp. cumin seed, toasted and ground (I just used ground cumin)
    3 TBSP sugar OR honey
    2 lbs. carrots, trimmed, peeled and sliced 1/4"thick
    3 cups chicken stock
    salt
    3 TBSP fresh dill OR cilantro, chopped
    Warm the olive oil in a large saucepan over medium heat. Add the onion and cook until tender and translucent, 8 to 10 minutes. Add the ginger, cinnamon, cumin and sugar or honey and cook for another 2 minutes. Add the carrots and enough stock or water to just barely cover the carrots. Simmer, covered, stirring occasionally, until the carrots are tender and the liquid is reduced,15 to 20 minutes. Season to taste with salt and sprinkle with the herbs.
    Serves 6.
    Recipe source: Joyce Goldstein (Square One, San Francisco)


      Current date/time is Fri Mar 29, 2024 7:38 am