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    Sausage & Cranberry Fritatta

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    Guest
    Guest


    Sausage & Cranberry Fritatta Empty Sausage & Cranberry Fritatta

    Post by Guest Mon Dec 17, 2012 5:17 am

    Sausage & Cranberry Fritatta


    2 small sweet potatoes, cooked & cubed
    1 tablespoon vegetable oil
    2 turkey sausages,(I used 1 package of 5-6-inch sausages)
    3/4 cup Ocean Spray sweetened craisins dried cranberries
    1/2 cup shopped onion
    1/2 tsp. each of salt, pepper, and crumbled dried sage leaves
    3 cups Baby Spinach leaves,(1 bag)
    4 each whole eggs & egg whites,(about 1/2 cup egg whites)
    1 & 1/3 cup 1% milk,(I used Homo)
    1 tablespoon Dijon mustard
    1/2 cup shredded gruyere OR white cheddar cheese

    Preheat oven to 350'f
    heat the oil in a 12- oven-proof skillet set over medium heat.
    Crumble in the sausage meat;
    add the Craisions, onion,salt, pepper & sage.
    Cook, stirring often until sausage is browned & onion is golden.
    Stir in the sweet potato & spinach; cook until the spinach is wilted.
    Spread eveninly into a 12-in baking dish.
    Whisk the eggs & egg whites with the milk & mustard.
    Pour evenly over the vegetable mixture.
    Sprinkle with cheese.
    Bake 30 minutes OR until set.

    [size=12]Makes:
    8 servings!
    [/size]

      Current date/time is Fri Mar 29, 2024 8:42 am