Here is another favorite of ours....
6 ounces spaghetti
2 TBSP butter or margarine
1/3 cup grated parmesan cheese
2 well-beaten eggs
1 cup cottage cheese (8-oz.)
1 lb. ground beef or bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1can (8-oz.) tomatoes, cut up
1 6-oz. can tomato paste
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. garlic salt
1/2 cup shredded mozzarella cheese (2 ounces)
Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into the hot spaghetti. Stir in the parmesan cheese and eggs. Form spaghetti mixture into a "crust"' in a buttered 10-inch pie plate. Spread cottage chees over bottom of spaghetti crust.
In a skillet cook ground beef or pork sausage, onion and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or until cheese melts.
Makes 6 servings.
Recipe source: Better Homes and Gardens Recipe Card Library.
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Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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