| Hi-- This is a really yummy and tasty tuna salad and makes just enough for 2. If you want more, just double or triple the recipe. Enjoy! hugs, peg Tuna Macaroni Salad 3/4 cup cooked small pasta shells 1 can (6-oz.) light water-packed tuna, drained and flaked 1 hard boiled egg, chopped 1/2 cup diced cheddar cheese 1/4 cup chopped celery 2 TBSP pickle relish, drained 1/3 cup mayonnaise 1-1/2 tsp. Dijon mustard 1/8 tsp. salt Lettuce leaves In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates. YIELD: 2 servings. Recipe source: Cooking for 2 Magazine, Summer 2007. |
Tuna Macaroni Salad (TNT)...Cooking for 2
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