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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Mexican Lasagna (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Mexican Lasagna (TNT) Empty Mexican Lasagna (TNT)

    Post by pstarkoski Sun Jun 24, 2012 4:17 am

    This is a great twist to an old favorite! I only made half of the recipe, but it would be good to make the whole recipe to take to a potluck dinner.
    Enjoy!
    hugs,
    peg



    Mexican Lasagna
    “I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files!”—Rose Ann Buhle, Minooka, Illinois
    12 Servings Prep: 20 min. Bake: 65 min. + standing
    Ingredients
    2 pounds ground beef
    1 can (16 ounces) refried beans
    1 can (4 ounces) chopped green chilies
    1 envelope taco seasoning
    2 tablespoons hot salsa
    4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
    12 ounces uncooked lasagna noodles
    1 jar (16 ounces) mild salsa
    2 cups water
    2 cups (16 ounces) sour cream
    1 can (2-1/4 ounces) sliced ripe olives, drained
    3 green onions, chopped
    1 medium tomato, chopped, optional
    Directions
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
    In a greased 13-in. x 9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
    Combine mild salsa and water; pour over top. Cover and bake at 350° for 1 hour or until heated through.
    Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes longer. Let stand for 10-15 minutes before cutting.
    Yield: 12 servings
     
    Recipe source:
    http://www.tasteofhome.com/recipes/Mexican-Lasagna


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 4:48 pm