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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Asian Pork Stir-Fry with Asparagus (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Asian Pork Stir-Fry with Asparagus (TNT) Empty Asian Pork Stir-Fry with Asparagus (TNT)

    Post by pstarkoski Tue Aug 07, 2012 3:26 am

    Hi....
    Here is another great recipe....we really like pork and also stir-fry and also love asparagus, so I knew this had to be good so had to try it! It is a great recipe!
    Enjoy!
    hugs,
    peg



    This is from the Betty Crocker website...
    ~~~~~
    Asian Pork Stir-Fry with Asparagus
    PREP TIME 30 Min
    TOTAL TIME 30 Min
    SERVINGS 4

    2 cups uncooked instant brown rice
    2 1/4 cups water
    1 teaspoon olive or canola oil
    2 medium green onions, cut into 1-inch pieces (1/4 cup)
    1 lb boneless center-cut pork loin, cut in half lengthwise, then thinly sliced crosswise
    1 lb fresh asparagus spears, cut into 2 1/2-inch pieces
    1 medium red bell pepper, cut into 1-inch pieces
    3 tablespoons soy sauce
    2 tablespoons packed brown sugar
    2 tablespoons dry white wine or orange juice
    2 teaspoons cornstarch
    3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

    1 Cook rice in water as directed on package, omitting butter and salt.
    2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and pork; cook 4 to 6 minutes, turning pork occasionally, until pork is browned. Add asparagus and bell pepper; cook 5 to 7 minutes, stirring occasionally, until asparagus is crisp-tender.
    3 In small bowl, mix remaining ingredients, stirring until cornstarch is dissolved.
    4 Reduce heat to low. Stir soy sauce mixture into pork mixture; cook until slightly thickened. Serve over rice


    Recipe source: All One Dish Recipes yahoo group, submitted by Rhonda G


    _________________
    hugs,
    peg

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