Grilled Mushroom Swiss Burgers (TNT)

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Grilled Mushroom Swiss Burgers (TNT)

Post by pstarkoski on Tue Aug 07, 2012 4:03 am

It's been a while since I have posted some recipes, so get ready!! I have a stack of them for you all!!

Grilled Mushroom Swiss Burger

Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Prep Time 35 Minutes Total Time 35 Minutes
Makes 6 sandwiches

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms
3 tablespoons soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
6 slices Swiss cheese
6 burger buns, split
2 medium tomatoes, sliced
1 medium onion, sliced
Heat gas or charcoal grill to medium heat.
In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.

Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.

Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Makes 6 sandwiches
Recipe source:



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