Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Peppered Pork Chops and Pilaf (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Peppered Pork Chops and Pilaf (TNT) Empty Peppered Pork Chops and Pilaf (TNT)

    Post by pstarkoski Tue Aug 07, 2012 3:59 am

    We had this for dinner a few nights ago and it was delicious! The pork was really moist and tender and the veggies and rice were such an nice compliment to it. It looked really nice too!
    Enjoy!
    hugs,
    peg


    Peppered Pork Chops and Pilaf
    By Better Homes and Gardens

    4 3-ounce boneless pork loin chops, cut 3/4 inch thick
    2 teaspoons seasoned pepper blend
    1 tablespoon olive oil
    3 cups vegetables, such as broccoli, carrots, mushrooms, onions, and/or sweet peppers, cut into bite-size pieces
    1 14-ounce can chicken broth
    2 cups uncooked instant brown rice
    1/4 cup roasted red pepper strips
    Fresh oregano (optional)

    Sprinkle both sides of chops with the seasoned pepper blend. In a large skillet, cook chops in hot oil over medium heat for 5 minutes. Turn chops. Cook for 3 to 7 minutes more or until slightly pink in the center and juices run clear. (160°F). Remove chops from skillet; cover and keep warm.

    Add vegetables, broth, and rice to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rice is tender and vegetables are crisp-tender. Return pork chops to skillet; cover and heat through. Garnish with roasted red pepper strips.
    Makes 4 servings.
     
     
    Recipe source: Recipe Rampage yahoo group, submitted by Samantha







    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 12:19 am